Rhythms of Rum Cuisine - Lunch

17 September 2010 . By St. Nicholas Abbey
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Discover what life on a rum plantation was like - learn the history of rum and how to successfully pair it with food from Food & Wine editor Ray Isle at this unique lunch event.

 

Date: Monday 22 November 2010

 

Time: 11-2pm

 

Price: $75USD

 

For more information on the Barbados Food & Wine And Rum Festival, visit its website: http://www.foodwinerum.com

To purchase tickets, please visit: http://barbadosfoodwinerum.eventbrite.com/

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